Mountain Hotels
our RESTAURANT TIPS

Mountain Hotels RESTAURANT TIPS

Many of our Mountain Hotels and Mountain Resorts have their own restaurant in the hotel. So you can enjoy your stay either in the hotel or in a nearby hotelrestaurant. The different restaurants offer you a wide variety of culinary delights, so you can enjoy something new every day. We recommend to make a reservation in advance at the respective restaurant.

Restaurant Giodavin at Hotel Strela 

  • Open in summer and winter
  • The best Cordon Bleu in Davos: The restaurant Giodavin is known for its different interpretations of the Swiss dish. Convince yourself and try one of the delicious meals.
  • Reservation under +41 (0)81 417 65 95

Restaurant Ochsen at Hotel Ochsen 

  • Open in summer and winter
  • A special experience is grilling meat on the hot stone. As one of the first restaurants in Switzerland, the Steakhouse Ochsen offers this unusual preparation and thus attracts many guests from near and far.
  • Reservation under +41 (0)81 417 64 44

Restaurant Montana Stube at Hotel Montana

  • In Winter open
  • For almost 20 years the Mistkratzerli is the house specialty in the Montana Stube. A small, whole chicken - crispy on the outside and juicy on the inside, this makes them a true specialty!
  • Reservation under +41 (0)76 585 48 53

Plaza Restaurant at Mountain Plaza Hotel

  • Open in summer and winter
  • The spacious Plaza Restaurant offers a cozy ambience for a delicious menu in the evening.
  • Reservation under +41 (0) 81 836 12 12

Restaurant Alte Post at Hotel Alte Post

  • Open from October
  • The cozy pizzeria serves homemade wood-fired pizzas. The cozy restaurant also offers a variety of dishes from salads to traditional meat dishes for its guests.
  • Reservation under +41 (0)81 417 65 50

Waldhuus Restaurant at Hotel Waldhuus

  • Open in summer and winter
  • Waldhuus Restaurant lets you discover the aromatic diversity of the Alps. New interpreted delicacies as well as elaborate and classic dishes accompanied by excellent wines ensure you’ll have a culinary experience of the extraordinary kind.
  • Reservation under +41 (0) 81 417 93 33
Two guests enjoy their fondue with many side dishes in the Piz Piz Davos restaurant. | © Davos Klosters Mountains
 The traditional and rustic Arvenstübli in the restaurant Giovadin. | © Davos Klosters Mountains

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